Salmon Steak 2kg Pack

The middle cut from large superior quality farmed Scottish salmon. Looks very attractive on the plate but watch out for the bones.

Price: £22.00 (Save £1.00)

Min weight: 2kg

Species/Origin: Scotland (Farmed)

Available: All year round

Serving: Approx 8-10 steaks per pack

Use by (fresh): 2-3 days @ 5°C

Use by (frozen): Best before 2 months

Serving Suggestion:
Bake at 200°C/400°F/Gas Mark 6 for 15-20 minutes with butter and a sprinkling of herbs. Serve with a fresh parsley or sorrel sauce.

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