Salmon Fillet 2kg Pack

2 kilo's of superior grade Scottish farmed salmon with a £1.00 discount.

Price: £26.00 (Save £1.00)

Min weight: 2kg

Species/Origin: Salmo salar/Scotland (Farmed)

Available: Limited period only

Serving: 2-4 fillets (8-12 servings) per pack

Use by (fresh): 2-3 days @ 5°C

Use by (frozen): Best before 2 months

Serving Suggestion:
Preheat the oven to 220°C/425°F/Gas Mark 7. Lay salmon fillet onto baking parchment, scatter with carrot, courgette and spring onion sticks; add a squeeze of lime. Add a tbsp of Teriyaki marinade and 1/4 tsp grated fresh root ginger. Fold to form a parcel and cook for 10-12 minutes or until cooked through. Serve with wild rice

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