Haddock Loin

Price: £12.75

Min weight: 1Kg

Species/Origin: Melanogrammus aeglefinus/Norway/Scotland/NE Atlantic

Available: All year round

Serving: 3-4 loins per Kg

Use by (fresh): 2-3days @ 5°C

Use by (frozen): Upto 3 months

Serving Suggestion:
Preheat the oven to 200°C/400°F/Gas Mark 6.Fry lemon slices in melted butter for 3 mins each side. Spread the slices and cooking liquor in a shallow proof dish, top with the loin and season. Cover with foil and bake for 20-25 mins. Remove foil and pour over soured cream. Sprinkle with salt and paprika and grill until browned, Garnish with chopped boiled eggs and parsley.

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