Haddock Steaks

Chunky steaks cut from the mid section of large whole haddock. Will contain a large portion of central bone.

Price: £10.75

Min weight: 1Kg

Species/Origin: Melanogrammus aeglefinus/Norway/Scotland/NE Atlantic

Available: All year round

Serving: Approx 4-5 steaks per Kg

Use by (fresh): 2-3 days @ 5°C

Use by (frozen): Upto 3 months

Serving Suggestion:
Wash, wipe and trim the fish steaks and remove the centre bones with a sharp-pointed knife. Mix together ½ a finely chopped onion, 100g grated cheese, 50g butter, 1tsp mustard and salt & pepper till well blended. Grill fish for about 5 minutes, turn and grill for a further 3 minutes. Spread the mixture over the fish and lay slices of tomato on each steak. Grill for 3-5 minutes, until the cheese topping is golden and the tomatoes are cooked.

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