Haddock Fillets

Supplied as fresh as they can be, these fillets will arrive skin on and with the bone line intact. Fillet size will vary.

Price: £10.00

Min weight: 1Kg

Species/Origin: Melanogrammus aeglefinus/Norway/Scotland/NE Atlantic

Available: All year round

Serving: 3-4 fillets per Kg

Use by (fresh): 2-3days @ 5°C

Use by (frozen): Upto 3 months

Serving Suggestion:
Skin and cube the fish and spread in an even layer in a shallow dish, top with tomatoes and mushrooms. Pour over 125ml of dry cider and season. Mix together parsley, grated cheese and breadcrumbs and scatter over the fish. Bake at 200°C/400°C/Gas Mark 6 for 15-20 minutes until cooked through.

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