White Fish

A firm textured fish with fine, flaky white flesh and a distinctive flavour.

Beautiful white flesh and mouth watering flavour without the bones.

Prime fresh fillets of haddock with the skin and bone line removed.

The best part of haddock cut from the thick shoulder of the fillet.

Chunky steaks taken from large whole haddock, these make a attractive dish if you don't mind the skin and bones.

Boneless portions of haddock taken from the tail of larger fillets.

Excellent quality quick frozen haddock supplied boned.

One of our best sellers, renowned for it's chunky flesh, flaky texture and subtle flavour.

Excellent quality boned fillets with a firm flaky flesh.