
A superb selection of white fish ranging from the better known cod and haddock to more underutilised species such as ling and catfish. Try something different today - you could be very pleasantly surprised!
White Fish
A firm textured fish with fine, flaky white flesh and a distinctive flavour.
| Beautiful white flesh and mouth watering flavour without the bones.
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Prime fresh fillets of haddock with the skin and bone line removed.
| The best part of haddock cut from the thick shoulder of the fillet.
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Chunky steaks taken from large whole haddock, these make a attractive dish if you don't mind the skin and bones.
| Boneless portions of haddock taken from the tail of larger fillets.
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Excellent quality quick frozen haddock supplied skin-on and boned.
| A firm textured, mild flavoured fish - an excellent alternative to Cod or Haddock. |
Convenient individually frozen IQF skin-on, boneless fillets in a special 2Kg special saving pack. | One of our best sellers, renowned for it's chunky flesh, flaky texture and subtle flavour.
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